About us

Epacco is an experienced specialist within the cleaning of food producing companies. As a cleaning company, we are fully dedicated to this expertise. Our years of experience make us a reliable and stable partner for all your cleaning needs.

Our healthy mix of permanent and interim employees ensures a broad base of knowledge throughout our organization. We always make sure to train and guide our employees. In that way, we ensure a team that, with enthusiasm and experience, gets the most out of every day for us and our customers.

We can only offer such high quality thanks to our robust structure. Each Epacco division is managed by a Business Unit Manager, who provides daily support to his project leaders and supervisors.

This provides a solid basis to follow up on all works carried out in a short timeframe, record the necessary registrations and make adjustments quickly and efficiently where necessary. Coaching and training are core tasks of each of our managerial staff.

In this way, we also ensure short lines of communication to our customer. Even in unexpected and complex situations, this allows us to react quickly and respond promptly. We can offer unforeseen cleaning jobs, spills or necessary detail cleaning at very short notice.

In everything we do, we aim to relieve our customers of their worries as much as possible. Our goal is to fully support our customer in every aspect of cleaning. In this way, we give the quality manager more room to concentrate on the core of their task: ensuring product quality.

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History

Digital

The remit of a cleaning company is no longer limited to cleaning alone.. All administration, registration and management around cleaning is also an essential part of our service to unburden our customers. Building and presenting a customer dossier correctly is only possible thanks to our online platform "e-quality".

E-QUALITY

In this online quality manual the customer can find everything around work instructions, chemistry planning, management of periodic tasks, bacteriological surface controls and titration documents. In addition, the customer can also find the established schedules and personnel and a real-time record of the employees present on site.

E-PLANNING

For our employees, e-planning will be the tool to plan all work, check schedules, register hours, approve leave, register water consumption, keep personnel files, etc.

E-TIME

E-time allows our employees to register their start and end times, request leave, check all their planning data and order clothing.
In line with ever-evolving expectations, we continue to invest in our online platforms every day.
Already a customer? To log in to our platforms go to:

 

 

My Epacco

Vision

Safety

Workplace safety is crucial for a cleaning firm operating in the food industry. Our focus is not only on cleaning, but also on ensuring a safe environment for both our employees and those working in food production. We place enormous importance on strict adherence to safety regulations, such as wearing appropriate protective clothing and using safe cleaning products that meet food safety standards.

Our employees are trained to recognise and avoid risks so that they can act proactively to prevent potential hazards. We strive to keep accidents and incidents to a minimum by conducting regular inspections, strictly following safety protocols and constantly making our employees aware of safety guidelines.

By placing a strong focus on workplace safety, we contribute to a healthy and safe working environment for everyone in the food production chain, together ensuring the integrity and quality of food produced.

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